Holidays in St Pauls Bay

Getting there and getting around

Flights to St Pauls Bay fly into the very beautiful island of Malta and have a flight time from the UK averaging on 3 hours. St Pauls Bay flights are operated by charter and low-cost airlines from many UK airports up and down the country. Malta is very popular throughout the summer months. There is an ideal opportunity for last minute holidays to St Pauls Bay as flights depart often, creating more opportunities for you and the whole family to enjoy a holiday on the gorgeous island. On landing the transfer time into St Pauls Bay is around 1 hour.

Things to do

Search and compare prices online with travel.co.uk to find the best cheap holidays in St Pauls Bay. There is lots to do and see around the many picturesque resorts, all within easy reach of St Pauls Bay. Take a trip up to the church of St Paul, a fascinating site where it is said St Paul himself burned a viper to rid the island of the threatening poisonous snakes once roaming the land. St Pauls Bay has some amazing historical stories to tell that will leave you fascinated. For a relaxing day of exploring, visit the colourful harbour, the authentic old town and why not pop to Malta’s up and coming resort Xemxija. Mellieha Bay is just down the road and is the perfect spot to sunbathe on the extremely inviting soft golden sands, the largest beach on Malta. For families the Splash and Fun Park is one for exciting days out and so too is Popeye Village, used as the set of a Robin Williams film.

Food and drink

On holidays to St Pauls Bay you must try the Maltese cuisine, once you sample the national dishes they will leave you wanting more. Some tasty examples you might come across are Lampuki pie. If you like fresh fish then this is the perfect dish for you. Fish is widely served in Sta Pauls Bay, with specialities of lobster, octopus, sea bass, stonefish and many more all cooked using the mouth-watering traditional Maltese methods. Bragoli is a dish of beef olives and you must try the soft Maltese bread, which is in a league of its own. For those with a sweet tooth you’re in luck as sweet dishes are very much a part of Maltese dining. You also have to sample helwa tat-tork, a yummy sweet sugary mixture of crushed almonds often offered to you after a meal. To wash it all down the Maltese are particularly proud of their locally produced wine. The local vintage is so tasty, with flavours from the local fruits, you’ll want to take a bottle or two home.